Nutritional benefits of edible macroalgae from the central portuguese coast: inclusion of low-calorie ‘sea vegetables’ in human diet

HIGHLIGHTS

• who: Edible macroalgae et al. from the Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa have published the article: Nutritional Benefits of Edible Macroalgae from the Central Portuguese Coast: Inclusion of Low-Calorie ‘Sea Vegetables’ in Human Diet, in the Journal: (JOURNAL)
• what: In this work major nutrients were determined in green (Codium tomentosum Ulva rigida) red (Gracilaria gracilis Porphyra sp) and brown (Saccorhiza Undaria collected from the central Portuguese coast. In this work, the concentrations of macroelements (Ca, Mg, Na, K, P), oligoelements (Cu, Fe, Mn, Se, Zn), biomolecules . . .
  

   

  

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