Nutritional challenges and dietary practices of ethnic minority (indigenous) groups in china: a critical appraisal

HIGHLIGHTS

• who: Zeyuan Wang from the Division of Social and Behavioral Health Sciences, Dalla Lana School of Public Health, The University of Toronto, Toronto, Indigenous Health, Dalla Lana School of Public Health, The University of Toronto, Toronto, ON, Canada have published the research work: Nutritional Challenges and Dietary Practices of Ethnic Minority (Indigenous) Groups in China: A Critical Appraisal, in the Journal: Nutrition knowledge
• what: If an ethnic minority group did not have publications within the last 10 years, then the most recent publication was selected, even if the article had been published before 2011. The . . .
  

   

  

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