HIGHLIGHTS
- who: Jenny Mu00e9rida-Lu00f3pez et al. from the Food and Natural Products Center, San Simon University, Cochabamba, Bolivia have published the Article: Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties, in the Journal: Crops 2023, 3, FOR PEER REVIEW of /2023/
- what: The aim of this study was to compare the proximate, mineral, and fatty_acid composition of six productive Amaranth caudatus varieties cultivated in their natural and optimal location in sub-Andean valleys. In the present study, five were native varieties and one introduced from another region, Oscar Blanco, a commercial variety from Peru . . .
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