HIGHLIGHTS
- who: Ziaul Hasan Rana et al. from the Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA have published the article: Nutritional Composition, Total Phenolic Content, Antioxidant and -Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants, in the Journal: Antioxidants 2019, 8, 203 of /2019/
- what: The aim of this study was to evaluate the nutritional composition antioxidant- and α-amylase inhibition activities of leaves and roots of selected Bangladeshi wild plants. The plant samples undertaken in this study showed the presence of TPC in ranges of 2.46 ± 0.06 to . . .
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