HIGHLIGHTS
- who: Yuraporn Sahasakul and colleagues from the Potentials of Ten Original Lineage Beans in Thailand Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya have published the paper: Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand, in the Journal: Foods 2022, 2062 of 12/07/2022
- what: The aim of this study was to determine the nutritive values (proximate analysis, vitamins, and minerals), phenolic contents, and antioxidant activities of ten beans cultivated in Thailand. Analysis (HCA) Because this study has voluminous informative data on nutritive . . .
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