HIGHLIGHTS
- who: Atlas pistachio and colleagues from the Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Areas, Ibn Khaldon University, Tiaret, Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, Toulouse, France have published the article: Nutritional Content and Antioxidant Capacity of the, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the protein, sugar contents and mineral composition of seeds of several ecotypes from six different regions in Algeria representing gradient aridity from semi-arid to Saharian.
- how: The results indicated that the quercetin was the . . .
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