HIGHLIGHTS
- who: Burger and collaborators from the Universidade do Vale do Rio dos Sinos (Unisinos), Instituto Tecnolu00f3gico em Alimentos para a Sau00fade (itt Nutrifor) have published the article: Nutritional enrichment of beef burgers by adding components of non-conventional food plants componentes alimentu00edcias, in the Journal: (JOURNAL)
- what: The aim of this study was to enrich the beef with unconventional food plant and to evaluate its physical chemical and properties.
- how: The beef used in this experiment known as a soft mattress was a cut obtained from the hind and was purchased in the . . .
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