HIGHLIGHTS
- who: Lucie Dostalu00edkovu00e1 and collaborators from the Department of Crop Sciences and Agroforestry, Faculty of Tropical Agrisciences, Kamu00fdcku00e1 , have published the paper: Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe, in the Journal: Foods 2023, 12, 1440. of /2023/
- what: This study evaluated an extensive collection of 41 quinoa genotypes grown for 4 consecutive years under the climatic conditions of the Czech Republic. The aim was to characterize the chemical and nutritional compositions, together with the agro-morphological traits, of selected varieties with the best performance under Central European . . .
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