HIGHLIGHTS
- who: Sobhy A. El-Sohaimy and colleagues from the Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and South Ural State University, Chelyabinsk, Russia have published the Article: Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice, in the Journal: Fermentation 2022, 391 of 17/Oct/2022
- what: To the evaluation of nutrients and active compounds the focus of this work was to assess the optimal levels for growth by applying response surface methodology (RSM) and to determine the impact of on antioxidant . . .
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