HIGHLIGHTS
- who: Inmaculada Zarzo and colleagues from the Food and Health Lab, Institute of Materials Science, University of Valencia, Paterna, Valencia, Spain have published the research: u2018Nutritional Footprintu2019 in the Food, Meals and HoReCa Sectors: A Review, in the Journal: Foods 2023, 409 of /2023/
- what: The aim of this work is to review the concept of a u2018nutritional footprint` and the NAHGAST project in food, meals, and the HoReCa sectors, to observe the evolution in literature since its inception and to study the applicability in these sectors. This study evaluated two foods, lettuce and beef . . .
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