Nutritional impact of mycotoxins in food animal production and strategies for mitigation

HIGHLIGHTS

• who: Ran Xu from the (UNIVERSITY) have published the article: Nutritional impact of mycotoxins in food animal production and strategies for mitigation, in the Journal: Nutritional impact of major mycotoxins Carbohydrates, lipids, and proteins are the major constituents of feed and serve as fuel molecules for animals as well as building blocks for growth and development of essential cellular components. The digestion of these nutrients and the subsequent absorption of the digestive end-products make it possible for cells and tissues to utilize them for proper functionality. Efficient utilization of these macronutrients is crucial to food animal . . .
  

   

  

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