Nutritional, physicochemical, and organoleptic properties of camel meat burger incorporating unpollinated barhi date fruit pulp

HIGHLIGHTS

• who: Camel Meat Burger Incorporating et al. from the Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia have published the article: Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp, in the Journal: International Journal of Food Science of 15/Oct/2022
• what: The UBDF contained a high amount of total carbohydrates, fiber, and minerals.
• how: Indicated that adding UBDF as fiber source significantly reduced moisture and protein contents and increased total carbohydrates including fiber content. Showed . . .
  

   

  

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