Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: a case study in dijon, france

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• who: Lucile Marty from the United States University of Bonn, Germany have published the article: Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France, in the Journal: Nutritional quality and environmental footprint Total weight, energy content, nutritional quality and environmental footprint indicators were calculated at the meal level. The environmental footprint was estimated by greenhouse gas emissions (GHGE, in kgCO2 eq), the best-known and most-used climate change indicator (28, 29). This indicator corresponds to the modification of climate affecting the global ecosystem. The calculation . . .
  

   

  

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