Nutritional quality of three iron-rich porridges blended with moringa oleifera hibiscus sabdariffa, and solanum aethiopicum to combat iron deficiency anemia among children

HIGHLIGHTS

• who: Moringa oleifera et al. from the Department of Biochemistry, Faculty of Sciences, University of Bamenda, Bambili, Cameroon have published the article: Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children, in the Journal: Journal of Food Quality of 15/09/2022
• what: The study aimed at developing functional porridges from local ingredients for iron-deficient children aged 6-23 months.
• how: These results showed that folere and eggplant leaves can be used in functional foods to alleviate iron . . .
  

   

  

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