Nutritional status association with sarcopenia in patients undergoing maintenance hemodialysis assessed by nutritional risk index

HIGHLIGHTS

• who: Masafumi Kurajoh from the Department of Metabolism, Endocrinology, and Molecular Medicine, Graduate School of Medicine, Osaka Metropolitan University, Osaka, Japan, Department of Nephrology, Graduate School of Medicine, Osaka Metropolitan University, Osaka have published the article: Nutritional Status Association With Sarcopenia in Patients Undergoing Maintenance Hemodialysis Assessed by Nutritional Risk Index, in the Journal: Nutritional Risk Index Nutritional status was assessed using NRI score (10), which was calculated based on creatinine, total cholesterol, serum albumin, and BMI (Table 1). Based on their NRI score, the enrolled patients were divided into the low-risk (score 0-7) and . . .
  

   

  

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