Nutritional value of the marine fish in bangladesh and their potential to address malnutrition: a review

HIGHLIGHTS

  • who: M. A. Rifat from the Bangladesh BangladeshNoakhali Science and Technology University, Noakhali, Bangladesh have published the article: Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition: A review, in the Journal: Nutrients considered for analysis
  • what: To observe potential contribution to address malnutrition, the authors focused on six nutrients, including protein, zinc, iron, calcium, vitamin A, and DHA, based on national and global nutrition situation and the nutritional uniqueness of marine fish.
  • how: For zinc the authors considered moderate bioavailability . For each nutrient the authors considered top . . .

     

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