HIGHLIGHTS
- who: Gaia Nobili and collaborators from the Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Manfredonia Street, Foggia, Italy National Food Institute, Technical University of Denmark, KgsLyngby, Denmark have published the paper: Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018-2020, in the Journal: Microorganisms 2022, 10, 1805. of 13/07/2022
- what: The aim of this study was to investigate the occurrence of colistin-resistant in retail meat in Southern Italy in 2018-2020. The sequence data obtained in this study have been deposited in the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.