Occurrence and characteristics of escherichia albertii in wild birds and poultry flocks in switzerland

HIGHLIGHTS

• who: Karen Barmettler and collaborators from the Birds and Poultry Flocks in Switzerland Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland have published the research work: Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland, in the Journal: Microorganisms 2022, 10, 2265. of /2022/
• what: The authors screened birds in Switzerland as potential carriers for E. albertii to assess the threat posed to people routinely handling these animals. The authors examined a total of 280 fecal samples from 26 bird species for the presence of . . .
  

   

  

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