Occurrence and dietary exposure assessment to enniatin b through consumption of cereal-based products in spain and the catalonia region

HIGHLIGHTS

• who: Jose A. Gallardo and collaborators from the University of Lleida, Lleida, Spain have published the paper: Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region, in the Journal: Toxins 2023, 15, 24. of 28/Nov/2022
• what: For that reason the aim of this study was to characterise the occurrence of ENNB and estimate the exposure of the Spanish and Catalan populations. Despite several comprehensive studies assessing the exposure of populations to main mycotoxins , to the best of the knowledge , there is no . . .
  

   

  

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