HIGHLIGHTS
- who: Jan Grajewski et al. from the Department of Physiology and Toxicology, Institute of Experimental Biology, Faculty of Natural Sciences have published the research work: Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption, in the Journal: (JOURNAL)
- what: Poland is currently the third-ranking beer producer in Europe and so was the focus of this study. The evidence from this analysis demonstrated that mycotoxin intake from beers made by major breweries was unlikely to exceed 20% of TDI, for any mycotoxin examined herein, and was more likely to be 5%.
SUMMARY . . .
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