Occurrence of mycotoxins and toxigenic fungi in cereals and application of yeast volatiles for their biological control

HIGHLIGHTS

• who: Asma Alkuwari et al. from the In total, samples of cereals, including wheat grain (n=17), rice (n=14), maize (n=13), oat (n=14) and breakfast cereals (n=17) were collected from the local markets in Doha (Qatar)Since toxigenic fungi and mycotoxins have a heterogeneous distribution in food, the contents of bags were well mixed before collecting a representative sample. Each sample of food item was collected from each different lot at three different points and pooled together to generate at least , kg of final sample. All the samples were aseptically transported to the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.