Odd chain fatty acids; new insights of the relationship between the gut microbiota, dietary intake, biosynthesis and glucose intolerance

HIGHLIGHTS

• who: Benjamin J. Jenkins from the se response studySprague-Dawley rats (Harlan, Indianapolis, USA) were overfed using one of five experimental diets (n=​, group) at, % above matched growth as previously described9. The fatty acid composition of each diet and the dietary sources of the lipids are shown in Supplementary appendix, . Blood was collected after , days and processed into serum. All experimental procedures were ethically approved by the Institutional Animal Care and Use Committee at the University of Arkansas for Medical Science. Phytol supplementation study. have published the article: Odd Chain Fatty Acids; New Insights of the Relationship . . .
  

   

  

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