HIGHLIGHTS
- who: Cristi from the (UNIVERSITY) have published the article: OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA, in the Journal: (JOURNAL)
- what: This study investigated the oenological potential of indigenousSaccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. In the last years, the research focused on the study of extracellular enzymes of Saccharomyces and non-Saccharomyces yeasts, finding that the presence or absence of the enzymes influences the wine aromas (Strauss et_al, 2001; Buzzini and Martini, 2002; Rodriguez et_al, 2004; Ciani et_al, 2006; Mendoza . . .
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