Of colorectal cancer from smoking and red/processed meat

HIGHLIGHTS

  • who: Top from the Center for Public Health Genomics, University of, Charlottesville, VA, USA have published the research work: of colorectal cancer from smoking and red/processed meat, in the Journal: (JOURNAL)
  • what: This, coupled with the large increase in power present within the study compared to other in_vitro analysis of carcinogens may, in part, explain why 200 of the 738 DEGs identified in the dataset were deemed to be novel . The authors provide data suggesting an overlap between genes implicated in inherited and environmental CRC risk, that may help accelerate discovery of biological mechanisms . . .

     

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