HIGHLIGHTS
- who: JOURNAL et al. from the Department, Finland have published the research: OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND S4: 25-31 Effect of the crude protein level on the utilization of untreated and formaldehyde-treated urea in_vitro, in the Journal: (JOURNAL)
SUMMARY
The mass was analyzed for amino_acids, excluding cysteine and tryptophan, by hydrolysis with 6 N HCI at 110°C for 24 hours. The addition of urea to the substrate did not change the amino_acid composition of the bacterial mass. The proportions of isoleucine and leucine in the total amino_acids tended . . .
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