HIGHLIGHTS
- who: Gabriel Tan Hong Tzuan et al. from the Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia have published the research: Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of /2022/
- what: In the study of Bensaeed, an ANN model was used to classify oil palm fresh fruit bunches into three classes namely underripe, ripe, and overripe . The aim of this study . . .
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