Olive cultivation, its impact on soil erosion and its progression into yield impacts in southern spain in the past as a key to a future of increasing climate uncertainty

HIGHLIGHTS

• who: José A. Gómez and collaborators from the Institute for Sustainable Agriculture, CSIC, Alameda del Obispo s/nCórdoba, SpainAgroecosystems History Laboratory, Pablo de Olavide University, Carretera de Utrera, km , have published the article: Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty, in the Journal: Agriculture 2014, 4, 170-198 of 30/Dec/2013
• what: Only by comparing periods with enough time lag, and including model analysis, can the authors provide indication of . . .
  

   

  

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