Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in spain

HIGHLIGHTS

• who: Manuela Garcu00eda-de la Hera from the University of Teramo, Italy have published the article: Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain, in the Journal: (JOURNAL)
• what: The authors aim to evaluate the association between OOC and all-cause, CVD and cancer mortality in an adult Spanish Mediterranean population. After the 18-years of follow-up in the study , compared with noconsumption, the consumption of two or more tablespoons per day of olive oil was associated with 31% less risk of all-cause mortality . . .
  

   

  

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