Olive pomace and soybean-sunflower acid oils as alternative fat sources in european seabass (dicentrarchus labrax) diets: effects on performance, digestibility and flesh fatty acid composition and quality parameters

HIGHLIGHTS

• who: Gerard Verge-Mu00e8rida et al. from the Department of Animal Production and Health, Universidad CEU Cardenal Herrera, Valencia, Spain have published the article: Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters, in the Journal: (JOURNAL)
• what: The aim of this study was to investigate the effects of including soybean-sunflower and olive pomace acid oils in European seabass diets on growth performance, digestibility and flesh composition, as a preliminary step to determining whether . . .
  

   

  

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