Olive tree in circular economy as a source of secondary metabolites active for human and animal health beyond oxidative stress and inflammation

HIGHLIGHTS

• who: Rosanna Mallamaci et al. from the Department of Bioscience, Biotechnology and Biopharmaceutics, University Aldo Moro Bari, Bari, Italy have published the Article: Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation, in the Journal: Molecules 2021, x of /2021/
• what: The authors focused on Olea europaea L because it is the only species used for obtaining oil by pressing their fruit (i.e., the olive).
• how: The preliminary results showed that olive pomace extract ameliorated lipid accumulation and lipid . . .
  

   

  

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