On the transformative potential of hungarian local food-buying clubs

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SUMMARY

    Consumers identify their own "box," and no subscription or membership fee is required (Szabó et_al, 2019); these systems can be termed food delivery schemes (Haldy, 2004). In contrast, prices in Hungarian BCs are usually higher than in conventional retail outlets (Szabó et_al, 2019), although perhaps lower than at organic shops (Svensson et_al, 2019). The aim of buying clubs (BCs) is generally to increase collective purchasing power (i.e., to facilitate the purchase of goods at lower prices) or to acquire products that are challenging to obtain independently (Martinez, 2010; Hupper et_al, 2019). Some authors . . .

     

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