HIGHLIGHTS
SUMMARY
The biological value of the developed products, characterized by the content of free amino_acids, was studied. Essential amino_acids of food proteins are used in the body for the synthesis of tissue proteins and enzymes, for the synthesis of active non-protein compounds that are intermediate products of the metabolism of individual amino_acids, and as energy sources. The results of studies of the amino_acid composition showed that amino_acids are found in all plant tissues. The composition of amino_acids affects the biological value of food products. In physiological terms, amino_acids play an important role in metabolism . . .
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