HIGHLIGHTS
- who: Alice Roche and collaborators from the Centre des Sciences du Gou00fbt et de l`Alimentation, CNRS, Institut Agro, CNRS, Universitu00e9 Bourgogne Franche-Comtu00e9, Dijon, France have published the research: OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects, in the Journal: Molecules 2022, 27, 7888. of /2022/
- what: The authors would like to highlight that this approach has several ways of improvement.
- how: Showed that OOPS can help bridge molecular composition to odor perception and description as demonstrated in the case of wines. To overcome . . .
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