HIGHLIGHTS
- who: M.P. Sanchez from the Universitu00e9 Paris Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France have published the research work: Opportunities for genomic selection of cheese-making traits in Montbu00e9liarde cows, in the Journal: (JOURNAL) of November/10,/2021
- what: The authors assessed the reliability of single-step genomic BLUP breeding values (ssEBVs) for cheese yields coagulation traits and casein and calcium content generated from test-day records of the first 3 lactations estimated realized genetic trends for these traits over the last decade and_(3) simulated different cheese-making breeding objectives and estimated . . .
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