Opportunities for ivory nut residue valorization as a source of nanocellulose colloidal suspensions

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  • who: Enrique Javier Carvajal-Barriga et al. from the Neotropical Center for the Biomass Research, School of Biological Sciences, Pontificia Universidad Catu00f3lica del Ecuador Av, de Octubre , y Roca, Quito, Ecuador have published the article: Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions, in the Journal: Gels 2023, 9, x FOR PEER REVIEW of 21/Nov/2022
  • what: In this work various experimental parameters (sulfuric acid concentration temperature and hydrolysis time) were investigated to optimize the processing conditions for preparing stable nanocellulose suspensions after ultrasonication. The authors focused on the . . .

     

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