HIGHLIGHTS
SUMMARY
A large number of statistical models based on Vis/NIR spectroscopy have been built for predicting apple quality properties, such as firmness, crispness, soluble solid content (SSC), and acidity (Gao et_al, 2016; Fan et_al, 2020; Huang et_al, 2020; Tian et_al, 2020). In the last decade, optical properties of fruits and vegetables, mainly referring to absorption coefficient (µa, mm-1 ) and reduced scattering coefficient (µs 0, mm-1 ), have been measured by different researchers using diverse optical sensing techniques (Hu et_al, 2015; Lu et_al, 2020), such as integrating sphere (IS), time-resolved (TR), spatially resolved . . .
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