Optical rotation—a reliable parameter for authentication of honey?

HIGHLIGHTS

• who: Dessislava Gerginova and colleagues from the Laboratory Organic Synthesis and Stereochemistry, Institute of Organic Chemistry with Centre of have published the paper: Optical Rotationu2014A Reliable Parameter for Authentication of Honey?, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
• what: The work presented shows that care should be taken when moderate to high positive values are measured for the specific optical rotation angles of honey due to the high probability of encountering adulteration.
• how: The best results were obtained for the pine cone jam that had a simple and . . .
  

   

  

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