Optimal conditions for production acidic d-xylanase by aspergillus in submerged fermentation biotechnology research center/ al-naharain university

HIGHLIGHTS

• who: ‫ ﺑﺘﺨﻤﺮات‬Aspergillus niger ‫اﻟﻈﺮوف et al. from the Biotechnology Research Center/ Al-Naharain University have published the research: Optimal Conditions For Production Acidic D-Xylanase By Aspergillus in Submerged Fermentation Biotechnology Research Center/ Al-Naharain University, in the Journal: (JOURNAL)
• how: The results showed that xylanase production by A. niger was very much dependent on pH and the optimum initial pH was between pH Figure . The authors studied in which yeast extract gave the maximum enzyme activity (89.71)U/ml Among the various inorganic and organic nitrogen sources tested 0.25% of yeast extract was . . .
  

   

  

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