HIGHLIGHTS
- who: Optimasi proses penggaraman dan and collaborators from the Masyarakat Pengolahan Hasil Perikanan Indonesia have published the Article: OPTIMASI PROSES PENGGARAMAN DAN PENGERINGAN IKAN NIKE ASIN KERING DENGAN METODE RESPONSE SURFACE METHOD, in the Journal: (JOURNAL)
- what: This study was aimed to determine the effect of salt concentration and duration of salting on the characteristics of dry salted largesnout gobyfish.
- how: The results were analyzed using the Kruskal Wallis content was analyzed using factorial completely randomized design with three replications as well as optimization of the processing of dried salted largesnout goby on . . .
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