Optimization of a multi-residue analytical method during determination of pesticides in meat products by gc-ms/ms

HIGHLIGHTS

  • who: Sang-Hyeob Lee and collaborators from the School of Applied Biosciences, Kyungpook National University, Daegu, Korea have published the article: Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS, in the Journal: Foods 2022, 2930 of /2022/
  • what: In this study a multi-residue analysis was developed for 32 compounds including pesticides and metabolites in five meat products using gas chromatography-tandem mass spectrometry (GC-MS/MS). The analysis was repeated five times, and the average recovery and RSD were calculated to assess the accuracy . . .

     

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