HIGHLIGHTS
- who: Qing-Qing Cao from the Published in partnership with Beijing Technology and Business University have published the research: Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design, in the Journal: (JOURNAL)
- what: Nonetheless, it`s worth noting that, in both studies, powder leaves were used for the extraction procedure (i.e., brewing) and the sensory analyses were performed by a trained panel, which are reasonable for research purposes but somewhat different from what for the rituals adopted by ordinary tea consumers. To verify the accuracy of the models, the authors . . .
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