HIGHLIGHTS
- who: Stefano Bertacchi et al. from the Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza, Via Flli Cervi, Segrate, Italy have published the article: Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides, in the Journal: Fermentation 2021, 7, 208. of /2021/
- what: In this scenario, the authors focused the attention on the exploitation of Camelina meal, the main by-product of oil extraction from Camelina sativa seeds . The authors propose process optimizations aimed at reducing the materials (enzymes and substrate loading) and fermentation time for the yeast . . .
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