HIGHLIGHTS
- who: Youzhen Xiang and colleagues from the College of Water Resources and Architectural Engineering, AandF University, Yangling, China have published the research work: Optimization of Controlled Water and Nitrogen Fertigation on Greenhouse Culture of Capsicum annuum, in the Journal: e Scientific World Journal of 15/04/2018
- what: This study investigated the effects of different combinations of irrigation and nitrogen levels on the growth of greenhouse sweet peppers assessing yield quality water use efficiency (WUE) and partial factor productivity from applied N (PFPN). This study provides theoretical basis for the optimal management of water and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.