Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization

HIGHLIGHTS

• who: Yangjin Liu and collaborators from the College of Food Science and Engineering, Northwest AandF University, Xinong Road, Xianyang, China have published the research: Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization, in the Journal: Foods 2022, 2223 of 26/07/2022
• what: In this study, corn starch subjected to dual enzyme modification by using thermostable α-amylase and pullulanase was investigated using response surface methodology (RSM). RSM is a collection of mathematical and statistical technique used to model and analyze problems in which a response . . .
  

   

  

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