HIGHLIGHTS
- who: Ferdusee Akter and colleagues from the Department of Mathematics, Chittagong University of Engineering and Technology, Chattogram-4349, Bangladesh have published the article: Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology, in the Journal: International Journal of Food Science 4 3 of 22/Dec/2022
- what: This study is aimed at developing an optimized system for the process conditions to determine the total phenolic content (TPC) of oven-dried papaya slices. Since no studies have been conducted on the optimal drying conditions for papaya at different ripening stages, this . . .
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