HIGHLIGHTS
- who: ARLINDO from the Work extracted from the thesis of the, presented to the Graduate Program in Agronomy, Federal University of Alagoas/UFAL-AL have published the article: Optimization of extraction and identification of volatile compounds from, in the Journal: (JOURNAL)
- what: Some volatile compounds found in this study have already been previously identified by other authors, among which are α-pinene, β-terpinene, globulol, γ-eudesmol, Valencian, α-guaiene, α-gurjunen, β-selinen, cadinene and himachalene (OLIVEIRA et_al, 2018; RAMOS et_al, 2010; TIETBOHL et_al, 2012).
SUMMARY
The local cultivation of fruits, introducing new options for aromas . . .
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