HIGHLIGHTS
- who: Strahinja Vidosavljeviu0107 et al. from the Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara, Novi Sad, Serbia have published the article: Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions, in the : Processes 2022, 10, 2704. of /2022/
- what: In this study dry fractionation process was proposed to obtain sunflower meal The content of this paper may be observed as a continuation of that work and the goal of this research is to scale up the fractionation process from laboratory to semi-industrial capacity by introducing a Variostuhl . . .
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