Optimization of herbal drink formulation based on aloe vera (aloe barbadensis miller) and java spices

HIGHLIGHTS

  • What: The program can process four research designs: factorial design, combined design, mixed design, and response surface method design. The verification process in the preliminary study aims to determine the characteristics of the product produced from the formula and procedures established by the Research Center Appropriate Technology team, with the responses being considered, namely, the antioxidant capacity (as vitamin C), total phenolic content, total flavonoid content, and pH. The primary research aims to determine the optimum formulation of aloe vera herbal drink products using the Design Expert 13 software.
  • Who: Aloe barbadensis Miller and colleagues . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?