Optimization of microwave-assisted water extraction to obtain high value-added compounds from exhausted olive pomace in a biorefinery context

HIGHLIGHTS

• who: Irene Gu00f3mez-Cruz and colleagues from the Department of Chemical, Environmental and Materials Engineering, Universidad de Jau00e9n, Campus Las Campus Las Lagunillas, Jau00e9n, Spain have published the paper: Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context, in the Journal: Foods 2022, 11, 2002. of 24/05/2022
• what: The models showed no lack of fit (p-value > 0.09, Table 2), indicating that the dispersion of the experimental results was negligible.
• how: All the measurements were performed in triplicate in . . .
  

   

  

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