Optimization of the acid cleavage of proanthocyanidins and other polyphenols extracted from plant matrices

HIGHLIGHTS

  • who: Jesus N. S. Souza and collaborators from the Center for the Valorization of Bioactive Compounds (CVACBA), Federal University of Paru00e1 (UFPA), Belu00e9m, PA, Brazil have published the article: Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices, in the Journal: Molecules 2023, 28, 66. of /2023/
  • what: The aims of this study were to (i) optimize the acid cleavage of PAs in the hydroethanolic plant extracts of B. crassifolia leaves, I. edulis leaves, and E. oleracea fruit by using the response surface methodology (RSM); (ii) quantify the cyanidin content . . .

     

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